Loaded Potato Nugget "Nacho" Dip
Recipe - ShopRite of Brookdale
Loaded Potato Nugget "Nacho" Dip
Prep Time20 Minutes
Servings32
Cook Time20 Minutes
Calories170
Ingredients
2 cups frozen bite-size seasoned potato nuggets
1.5 cup finely shredded cheddar cheese
1 cup salsa
1.5 cup rinsed canned black beans
1 small tomato, chopped
2 green onions, chopped
1/4 avocado, chopped
1/4 cup light sour cream
Directions
1. Heat oven to 425°F.
2. Place potato nuggets in single layer in large cast-iron skillet.
3. Bake 20 min. or until crisp and golden brown, turning after 10 min.
4. Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.
5. Serve with WHEAT THINS for dipping.
Nutritional Information
- 7 g total fat
- 1.5 g saturated fat
- 5 mg cholesterol
- 330 mg sodium
- 25 g carbohydrate
- 3 g protein
- 5 g total sugars
- 25 g carbohydrate
20 minutes
Prep Time
20 minutes
Cook Time
32
Servings
170
Calories
Shop Ingredients
Makes 32 servings
Bowl & Basket Original Tater Bites Shredded Potatoes, 32 oz
$3.49$0.11/oz
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
Pace Mild Chunky Salsa, 15 oz
On Sale!
$2.99 was $3.49$0.20/oz
Goya Black Beans, 15.5 oz
$1.25$0.08/oz
Tomato On The Vine, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
Scallions - Green, 1 each
$0.99
Hass Avocado, 1 each
$1.69
Bowl & Basket Light Sour Cream, 16 oz
$2.19$0.14/oz
Nutritional Information
- 7 g total fat
- 1.5 g saturated fat
- 5 mg cholesterol
- 330 mg sodium
- 25 g carbohydrate
- 3 g protein
- 5 g total sugars
- 25 g carbohydrate
Directions
1. Heat oven to 425°F.
2. Place potato nuggets in single layer in large cast-iron skillet.
3. Bake 20 min. or until crisp and golden brown, turning after 10 min.
4. Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.
5. Serve with WHEAT THINS for dipping.